Non-Veg I Veg I FAQ I Final Thought

At first, magical Mumbai can seem intimidating. How could it not be with a population of almost 22 million in metropolitan areas? Travelers frequently get caught up in Mumbai’s frantic pace and the, which is moving at a million miles per hour. Your best option is to let the city guide you; inevitably, this will bring you to some of the world’s best street cuisine.

The second-largest city in India boasts a wide variety of beautiful restaurants to suit all tastes, but Mumbai’s best street food is something to be proud of. The city’s long fishing tradition and constant blending of cultures have resulted in a diverse culinary scene that appeals to all tastes, providing a remarkable insight into a thrillingly chaotic city.

Best Non-Veg Street Food In Mumbai

1. Eat Delicious Kebabs in Colaba (Roadside Eatery)

  • Address: 112/113, Kamal Mansion, Menu, Minoo Desai Rd, behind Radio Club, Apollo Bandar, Colaba, Mumbai, Maharashtra 400005
  • Eatery: RoadSide

This famous street food restaurant, which opened in the 1950s, is a part of Mumbai’s history and you can have it at the opulent Taj Hotel. Numerous locals and tourists throng Bademiya, a popular roadside eatery in Mumbai, starting in the late evening and continuing till four in the morning. The lane may become rather congested as people rush to fulfill their orders. However, the melt-in-your-mouth kebabs, rolls, baida rotis, and other delicious foods will keep you going back.

2. Get Lip-smacking Rolls at Fort (Spicy)

  • Address: Shop No, 13, Cawasji Patel Rd, beside Yazdhani Bakery, Kala Ghoda, Fort, Mumbai, Maharashtra 400001, India
  • Phone: +91 22 4002 7788

Ayub’s is a little hidden treasure that may be found in the alleyways of Rhythm House at Fort. It is a well-kept secret among people who enjoy eating meat. Although they have a sizable menu, most customers come for the fantastic kebabs and delicious rolls. Ayub’s is most renowned for its non-vegetarian delicacies, but they also have a sizable vegetarian menu that even meat eaters should try. The chicken Kati roll, dum biryani, and paneer tikka roll are a few of their specialties.

3. Kiri and Kaleji in Bandra (Classic Kebab)

  • Address: Hill Rd, opp. St Andrew’s Church, Old Rajaram Wadi, Ranwar, Bandra West, Mumbai, Maharashtra 400050, India
  • Phone: +91 97028 17333

Ayaz’s Kebabs, a little shop on the corner of Hill Road, has served delicious kebabs and tikka rolls for over ten years. Ayaz’s is one of the few remaining classic-style kebab walas and continues to use traditional chapati rather than roomali roti, which gives this comfort food a nostalgic touch. The sheek and tikka roll is a must-try, but be prepared to wait as his setup is modest and the clientele is enormous. Harder to find things like kaleji and Kiri are harder to find here.

4. Sausage Pao In Malad West (Non-Veg Sausage Pao)

  • Address: 5RWQ+5HF, Orlem Tank Rd, Malad, Orlem, Dominic Colony, Malad West, Mumbai, Maharashtra 400064, India
  • Phone: +91 98207 56797

It’s not surprising that The Goan Cart, located directly next to Orlem Church, is a significant hit given the sizeable Christian community in the neighborhood. Snacks are available here, unlike anywhere else in the city. This is the perfect location to pick up Goan snacks, including the most well-known sausage pao or other non-vegetarian delicacies. It is family-run and uses traditional cooking methods and ingredients. The many Goan specialties are steak sandwiches, beef chili, potato chips, and café masala.

5. Grab an Omelet Pav at Churchgate Station (High-Protein Snack)

  • Address: 541, Dr Baba Saheb Ambedkar Rd, Matunga, Mumbai, Maharashtra 400019, India
  • Phone: +91 98929 87007

Omelet Pav has evolved into the non-vegetarian substitute for the renowned Mumbai Vada Pav. It has become a regular snack for many in the city looking for a quick and high-protein snack. One such instance is on the pavement close to Churchgate Station. Numerous college students, office workers, and regular bystanders can stop for a quick snack or small supper. Take a late-night ride or drive to see him working hard well into the wee hours of the morning.

Best Veg Street Food In Mumbai

1. Vada Pav- Poor Man’s Burger (Deep Fried Pao)

  • Address: shop no.4 meena niwas, Ghatkopar West, near Metro, Mumbai, Maharashtra 400086, India
  • Phone: +91 98927 52761

The Poor Man’s Burger, or Vada Pav, is one of Mumbai’s most famous street foods. It is a bun with a potato-filled fritter (vada). The dish is served with fried chilies, sweet and sour chutneys, and a chutney made with garlic powder. The dish consists of a pan-fried bun, a pav or pao, and a deep-fried potato patty. This typically vegetarian food is available throughout the city in various forms, including cheese, mayonnaise, onions, maize chivda, and even chicken patties!

2. Lassi (Flavoured Lassi)

  • Address: Kasam Mitha Building, Naigaon Cross Road, Dada Saheb Phalke Marg, Dadar East, Mumbai, Maharashtra 400014, India
  • Phone: +91 98199 89623

There is no better street food dish to calm the mouth and throat after a meal of hot Indian food than Lassi, a creamy, yogurt-based beverage that is immensely well-liked across the nation. Because it contains a lot of casein, a protein found in mammal milk that works as a deterrent to capsaicin, a compound in chiles that makes your tongue feel like it’s on fire, the milky beverage is good at cooling down your mouth. Many flavors of Lassi are available throughout India, including mango, but I only sampled the classic and saffron along Mohammad Ali Road. Although both are excellent ways to cool down your body after spending hours in the blazing Mumbai heat, I think the original is preferable.

3. Pav Bhaji (Buttery Curry)

  • Address: 103, Pirbhai Terrace Building, Jagannath Shankar Seth Rd, Bhatwadi, Girgaon, Mumbai, Maharashtra 400004, India
  • Phone: +91 22 2361 6943

The CSMT (Chhatrapati Shivaji Maharaj Terminus) Train Station is a well-liked location to eat in Mumbai after dusk, and Cannon Pav Bhaji is one of the best food stands there. Their namesake meal, Pav Bhaji, is also their specialty. It consists of a thick, fiery, buttery mixed vegetable curry with potatoes and tomatoes, served with chopped onions, lemon wedges, and soft buns or rolls. It is customary in India to stir the pat of butter into the curry before tearing off little pieces of the roll, scooping up bits of curry with them, and popping it into your mouth. In contrast, the dish resembles a thin tomato-based paste.

4. Dahi Puri (Chickpea Noodles)

  • Address: XR37+JVF, Charni Road East, Chowpatty, Girgaon, Mumbai, Maharashtra 400007, India
  • Phone: +91 98206 68753

Dahi Puri, the next item on our menu, is also available at CSMT Train Station. Mung beans, onions, chili powder, coriander, a type of yogurt called dahi, and crunchy chickpea noodles known as sev are the ingredients in this well-known Maharashtrian snack, which is a type of chaat that originated in Mumbai. These ingredients are then put in small puris, the same puffed-up, hollow bread balls used in pani puri. The yogurt in the Dahi Puri brought a beautiful sweetness to the meal, which I truly enjoyed and erupted in my mouth with a mixture of so many wonderful complementing flavors. I strongly advise you to try it as soon as possible since it’s an amazing snack!

5. Sev Puri (Chaat Appetizers)

  • Address: 7th, Gulmohar Rd, Model Town Society, Gulmohar Road, Juhu Scheme, Andheri West, Mumbai, Maharashtra 400049, India
  • Phone: +91 98678 39118

Sev Puri, a Maharashtrian dish that is a well-liked street meal in both Mumbai and Pune. This snack doesn’t have a set recipe. Still, it commonly consists of a puri filled with chopped potatoes, onions, tamarind, garlic, and chili chutneys, then topped with lemon, chaat masala, sev, and raw mango (when it’s in season). Spinach, maize, paneer, and mint chutney are also included in some Sev Puri versions. The Sev Puri I sampled had a pleasant crunch from the vegetables and a wonderful sweetness from the tamarind chutney, and it was also a touch nutty and crispy like a cracker. The number of ingredients in this fantastic snack will surprise you. The excellent selection of chaat appetizers from Indian cuisine includes Sev puri. Chaat means “to lick” in the literal sense. These chaat nibbles are so delicious that that may be how they got their name. One of my favorite chaat recipes is Sev Puri. Now that I think about it, all of the delectable chaat recipes are among my all-time favorites. I’ve included specified recipes for the different chutneys in the how-to manual and the recipe card with the links below. The chutneys can be prepared in advance and stored in the refrigerator.


1. What is the most well-known dish in Mumbai, Maharashtra?

The most famous street dish in Mumbai is reportedly vada pav. Panipuri, bhelpuri, sevpuri, Dahi puri, sandwiches, ragda-patties, pav bhaji, Chinese bhel, idlis, and dosas are some more well-known vegetarian street delicacies in Mumbai.

2. Where is Khau Galli known?

The Mumbai neighborhood of Mulund Khau Galli, bordered by the M.G. Road, is best known for its exclusive Masala Vada Pav. You can also sample Tawa pulao, Pav Bhaji, chocolate shakes, and other dishes.

3. Why is Mumbai known for its cuisine?

People are drawn to the city because of its cultural diversity, which is evident in every aspect of the culinary diversity it offers. There are many cuisines to eat in Mumbai with various flavors, colors, and textures, whether it’s Muslim, Gujarati, South Indian, Parsi, or Maharashtra.

4. What makes Mumbai unique?

Mumbai is a blend of stunningly modern high buildings, distinctive old-world charm architecture, cultural and traditional structures, and other things. Although the city is referred to as India’s business capital, there is more to it. Mumbai is a city rich in history, culture, cuisine, theatre, movies, nightlife, and many other things.

Final Thought 

The Dara Singh Thali, touted as Mumbai’s most enormous Thali and features over 44 vegetarian and non-vegetarian dishes like Pani puri, black bean dal, fish curry, paneer cubes, butter chicken, fish koduva, minced mutton, chicken Amritsari, prawn curry, chicken achar, khichdi, lamb curry, chicken biryani, and much more, is something you should try when you’re there. This enormous dish is incredibly flavorful and remarkably diversified, but because it is so large, I do not suggest attempting to finish it yourself as I did. I hardly even scratched it! Take it with five or six of your buddies, and have fun!